July 7
We’ve been at base camp for 3 days now after our last push up the mountain—we
spent the night of July 4th at camp 3, over 22,000ft. As we ate our
freeze-dried dinners huddled in two tents, we shouted “Happy Fourth of July”
back and forth between tents. The views more than made up for the lack of
fireworks and red-white-and-blue dessert buffets—even as tired as we were it
was amazing to see all of the surrounding peaks as the sun was setting.
On the 5th of July, we made our way all the way back down to base camp, and
we’ve been in hog heaven (well, compared to up on the mountain—in base camp you can eat Dedar’s home-cooked Pakistani meals as opposed to freeze dried food and gels, sleep well in your perfectly nested tent as opposed to the restlessness that sometimes comes at night at altitude, and drink plenty of “du chai,” the milk tea that tastes so awesome and that our cook is constantly making for us)ever since.
All of our technology here at base camp—Kris and John even set up a makeshift
computer desk in our TNF dome consisting of two boxes spanned by some
Styrofoam, for editing and uploading and such—depends on solar power. We were lucky on the 4 days we were up on the mountain to have sunny weather, but since we’ve been back in base camp it’s been mostly cloudy with some occasional drizzle; fine for resting at base camp but not so good for all of the computer and battery needs, which is why we haven’t been able to post our dispatches until today. So, if you’re wondering why we can’t always be as prompt as possible with our blogging, that’s the reason.
And now, having had a few days to rest, we’re all ready to get back on the mountain for our final push. However, like the tech stuff, we’re also now waiting on weather. It’s supposed to be unsettled for the next few days, getting worse towards the end of the week, after which we might have a good enough window to climb back up. Fingers crossed!
In the meantime, we’ll be figuring out how to finagle another invite down to the Italian camp to snack on some more homemade cheese…..!
Ingrid Backstrom
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